Posts with tag “recipes”

Mad Green Chickpea Chili

August 4th, 2013 | This is inspired by the Chickpea Chili at Mad Mex restaurant in Pittsburgh, PA, which I had many years ago in college. My version probably tastes nothing like it, but it scratches the itch: tangy, earthy, filling. Mad Mex also prepared it with a bunch of cheese on top, but nowadays I pref…

Split Pea Soup

August 4th, 2013 | It’s not what you’d call haute cuisine, but it’s easy and satisfying. It also freezes well. Equipment: 6-qt electric pressure cooker; handheld immersion blender. Ingredients Palouse Split Peas, Grown in USA, Identity Preserved, 5 lb Directions Stem the kale, …